Feasting and Wine Tastings

Faire admission is not included in the ticket price for the following events:

Robin’s Feast

According to legend, Robin and his Merry Men would accost wealthy nobles traveling through Sherwood Forest, feast them, and then require a certain amount of largesse on their part in order to pay the feast expenses.  Our feast is a six-course meal and all-you-can-drink extravaganza, complete with music, dancing and laughter!  Don’t worry; your “largesse” is collected in advance, so you won’t be required to empty your pockets at the end of this entertaining adventure! Join Robin Hood and the merry folk of Sherwood Forest for a country banquet fit for Kings and outlaws alike! See below for the 2015 menu.

Those who wish to partake of the vegetarian menu must email RobinsFeast@SherwoodForestFaire.com 72 hours in advance of their seating.

 

 

 

Exclusive Souvenir

Feast-goers will receive will receive this exclusive goblet, handcrafted by potter David Pluth of Flint Stoneware.

2015 Menu

 First Course

Seasonal fruit and cheese plate

Second Course

Creamy Potato Leak soup served on a Home made Bread Bowl

Third Course

Whole Quale Marinated in traditional White wine marinade served with a medley of Roasted Mixed Root Vegetables

Vegetarian alternative:

Fried Eggplant strips with Como’s signature Marinara

Fourth Course

Red Wine Marinated Roasted Pork Loin with a Brown Sugar Brandy glaze Served with Roasted Italian Seasoned Potatoes

Vegetarian alternative:

Fresh Vegetable Medley Sautéed in a White Wine Garlic Pesto Cream Sauce served over Pasta

Fifth Course

Lightly Seasoned Seared and Baked Duck Breast perched atop a bouquet of vegetables

Vegetarian alternative:

Grilled Marinated portabella mushroom cap with a light Vegetable stuffing

Sixth Course

Handmade bread pudding drizzled with a mead infused sauce

For questions about the menu or to request a Vegetarian meal, please email RobinsFeast@SherwoodForestFaire.com.

Attendees of Robin’s Feast may also partake of an abundance of beer, wine, Thorin’s Viking Mead, Thorin’s Knightly Mead, soda and water.  Beverages will be continuously replenished until the meal is done or until your thirst is quenched!

Schedule

Robin will host one feast for a maximum of 50 people per seating each Saturday and also on Closing Sunday from from 11:30am-1:30pm.

Tickets

Tickets are only available online, in advance, and guests must be aged 21 or older.  Tickets are $79 before December 31 and $89 after, and purchasable via our Tickets page.  Faire admission is not included and must be purchased separately.

A Bacchus Wine Tasting

Join Marilyn Merlot and her brother, Maddox, as they explore the world of wine! Each tasting features 3 whimsical white wines, 3 sumptuous red wines, and a 7th surprise wine to complete the Bacchus Celebration. These siblings will take the connoisseur and the newcomer alike on an experience filled with hijinks and hilarity that just might make you wonder why you waited so long to walk on the “winey side”. Each tasting includes not only wines from all over the world, but carefully chosen food pairings, entertainment and your own commemorative etched goblet emblazoned with the Sherwood Forest Faire Logo. But watch out, wine tasting dates and time may sell out, so get your tickets early!

Schedule

Wine Tastings take place on select Saturdays and Sundays.  Visit our ticketing website for more details

Tickets

Tickets are only available online, in advance, and guests must be aged 21 or older.  Tickets are purchasable via our Tickets page.  Faire admission is not included and must be purchased separately.